Spicy Cimol / Cimol Pedas

Price range: Rp6,000 through Rp12,000

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A Bandung street-snack legend, Cimol—short for aci digemol—is made from tapioca flour, hand-rolled into bite-sized balls, then deep-fried until puffed and golden. This spicy version is tossed in a bold blend of chili powder, garlic, and savory seasoning, delivering a chewy crunch with a fiery finish. It’s the kind of snack that tingles your tongue and keeps you reaching for more.

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Chewy, Fiery, Unmistakably nostalgic.
A Bandung street-snack legend, Cimol short for aci digemol is made from tapioca flour, hand-rolled into bite-sized balls, then deep-fried until puffed and golden. This spicy version is tossed in a bold blend of chili powder, garlic, and savory seasoning, delivering a chewy crunch with a fiery finish.

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size

60g, 100g, 150g, 200g, 250g

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